Why Companies Do not Label Genetically Modified Organisms Essay

Why Companies Do not Label Genetically Modified Organisms - Essay Example Consequently, technological advancement and modern lifestyle have continuously influenced the growth of genetically modified organisms in the global market. According to Editors (Para 2), fourteen states have gone through the toughest period in determining whether to pass legislation that compels genetically modified organisms (GMOs) foods to be labeled in order facilitate consumers with options in products that emanate from genetic engineering and those that are natural. Moreover, the state of California has become the latest in buying the concept of labeling GMOs. In fact, consumers in the United States have claimed that they are entitled to know what ingredients have been incorporated in products during purchase. Nevertheless, the school of thought affiliated to the argument of not labeling GMOs agree to the fact that the only products that might require labeling are those that are highly likely to cause harm to the consumers and as such the labeling serves as a warning piece of information. Bertheau (124) articulates that contrary to what majority of people across the world believe; genetically modified organisms have only one major difference from their counterparts; that if it is easier to determine how safe for consumption they have scientifically been proven to be as opposed to the natural counterparts. Additionally, the concept of genetic engineering has paved the way to the development of plants that have less tidies work such as the use of less amount of water for growth, growing in harsh environmental conditions, and those that are less carbon dioxide. As such, genetic engineering has enabled the production of cheaper food in greater quantities and in a more sustainable way. Of importance to note is that food security and related issues are associated with political issues of any given country across the world.