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fgfdgdfgdfgfgdfgdfgdfgdfgd a) How do (1) temperature and (2) pH affect the activity of this enzyme? In your answer, contend a discussion of the relationship between the complex tree trunk part and the play of this enzyme, as well as a discussion of how social organization and function of enzymes are stirred by temperature and pH. b) Describe a controlled experiment that could have produced the development shown for either temperature or pH. Be sure to state the assumption that was tested here. STANDARDS: MAX = 12 pts partially a. (maximum 6 points) optimal temperature and pH concept [must allow in both temp and pH] Enzyme/Substrate Fit concept (function hooked on roll up complementary between enzyme and substrate) Tertiary (and some cartridge holders quarternary) construction determines function Description of enzyme structure or function, e.g. StructureFunction soigne interpretation of primary to terti ary or primary to quarternary levels of structureIncreases rate of response Protein folding/coiIingIncreases proximity of reactants Co-enzymes/co-factorsDecreases activation energy of the catalyzed reaction ZymogensDecreases quantify to reach equilibrium Allosteric effectorsInduced fit and/or orbital head up ( chemical bond stress) Denaturation concept [temp and/or pH] link to rock-bottom enzyme activity (e.g. denaturation in context or blossoming or change in 3D shape. not enzyme breaks mountain) How temperature affects conformation ( annexd temperature breaks specialised bonds e.g. hydrogen, Van dcr Wuals, eljsrtllide bridges) How pH affects conformation (change in H concentration causes a change in specific bond interactions, e.g. hydrogen: ionic, R-group interactions) Kinetics (increased or decreased molecular move ) linked to effect on enzyme activity callable to increase or decrease in temperature up to the optimum . Part b. (maximum 6 points) Expe! rimental design must be germane(predicate) to the data shown What is measured...If you want to get a full essay, ordering it on our website: BestEssayCheap.com

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